Royal Thai Bistro at Fircrest, WA Menu (Update 2025)

Four delicious crisp spring rolls with a savory chicken or vegetarian filling. Beautifully garnished & served with royal Thai's signature vinaigrette.

Two delicately wrapped salad rolls filled with fresh lettuce, basil & cilantro wrapped in a thin rice paper.

Lightly breaded & pan-fried. Served with a tangy sweet chili sauce.

Marinated with house special sauce, deep-fried golden brown. Served with sweet chili sauce.

Whole prawns tossed with lots of coconut flakes, battered deep-fried golden brown. Served with sweet chili sauce.

Pan-fried pot stickers filled with a mixture of lean ground pork and vegetables. Served with our zesty ginger vinaigrette.

Tofu battered deep-fried golden brown, served with sweet chili sauce & peanut sauce.

A royal Thai favorite! chicken or tofu caramelized with roasted nuts, cashew nuts, sweet mango & aromatic basil, served with buttery & flaky pastry flat bread.

Marinated in coconut milk & curry served with fresh cucumber vinaigrette & peanut sauce. Each order is served with four skewers.

Wonton stuffed with crab & cream cheese, deep-fried to perfection! served with sweet chili sauce.

Two fried spring rolls, two coconut prawns, two skewers of chicken satay.3 pieces of pot stickers, three pieces of crab wontons.

Green papaya, tomatoes, green beans & lime tossed with fresh shrimp, chilies, peanuts & palm sugar.

Ground chicken with chili pepper-lime vinaigrette, Thai basil, mint, & cilantro. Served with tomatoes, cucumber, lettuces & onions.

Marinated sliced beef tossed with lettuce, cucumber, tomatoes, onions, bell peppers, chili paste and lime juice.

Clear vermicelli noodles mixed with red onions, cilantro, carrots celery, ground chicken and two pieces of prawns.

A refreshing mix of crisp salad, cabbage & carrots tossed in a zesty ginger & sesame dressing topped off with crispy noodles. A choice of chicken or tofu.

A house favorite! bursting with colors & flavors. Served with sweet pineapples & mango in a fragrant basil and peanut sauce. A choice of chicken or tofu.

Thailand most famous salad! lettuce, tomatoes, cucumber, cilantro, walnut & crispy-fried egg. Served with homemade peanut sauce dressing.

Prawns, mussels, scallops & calamari sauted with garlic. Served on fresh greens with our homemade dressing.

Wok-fried jasmine rice with tomatoes, egg, onion, carrots, broccoli & served with fresh cucumber slices.

An enticingly colorful dish blending fragrant, cubed mango or pineapple, egg, carrots, & peas.

Vibrant golden curry flavored rice sauted with basil, egg & fresh vegetables.

Stir-fried rice with egg, onion, carrot, snow peas, basil, broccoli, bell pepper, and chili paste.

Stir-fried rice with pineapple, snow peas, carrots, tomato, onion, raisins, egg, and yellow curry powder.

Shiitake mushrooms, bell peppers, sliced onions, celery, cashew nuts, zucchini, carrots, & house special sauce.

Mushrooms, bell peppers, onions, fresh minced red chilies, green beans, zucchini, carrots & fresh Thai basil.

Tantalizing mix of basil & fresh vegetables dressed in a luscious red curry sauce.

Lots of fresh garlic, a touch of ground black pepper, served on a bed of lightly cooked broccoli, cabbage, & carrots.

Served on a bed of fresh spinach & broccoli, cabbage, carrots, topped with peanut sauce.

Fresh ginger julienne sliced & quick stir fried with mushrooms, carrots, broccoli, bell peppers, snopeas & onion.

With fresh snow peas, shiitake mushrooms, bell peppers, baby corn & chili paste.

Pineapple, bell peppers, tomatoes, celery, onions, cucumber, fresh snow peas in a sweet & sour sauce.

Fresh green beans, prikkhing paste & finely sliced kaffir lime leaves.

Thai long eggplant with bell peppers, Thai basil, chili paste, & house stir fry sauce.

Stir-fried mixed vegetables, ginger & garlic sauce.

Chicken battered & served in a crispy basket with walnuts and honey glazed sauce. Hot sauce on the side by request.

With fresh snow peas, bell peppers, celery, onions, mushroom, carrots. Stir-fried with curry, egg & house special sauce.

Tasty blend of tender strips of beef, fragrant ginger, broccoli & fresh vegetables.

Tender marinated beef sauted with scallions & onions served over crispy noodles.

Delectably moist filleted fish dipped in a crisp golden battered & topped with fresh vegetables in a tangy sweet & sour, ginger, or curry sauce.

Stir-fried seafood with vegetables. Served in a bowl of crispy noodles.

A superb combination of asparagus wok-fried with prawns, tofu, fresh vegetables.

Prawns battered & beautifully served in a crispy basket with honey glazed walnuts, sweet pineapples and lychee fruit. Hot sauce on the side by request.

A combination of prawn, calamari, scallops with chili paste, fresh basil leaves, bamboo slices, mushrooms, bell peppers, green beans, carrots, zucchini, & onions.

Chicken marinated with lemongrass, curry and coconut milk. Grilled to perfection, served with peanut sauce. Hot sauce on the side by request.

Fresh ginger julienne sliced & quick stir fried with mushrooms, carrots, broccoli, bell peppers, snopeas & onion.chicken, port, or fofu. extra charge for beef, prawns, squid, scallops.

A combination of prawn, calamari, scallops with chili paste, fresh basil leaves, bamboo slices, mushrooms, bell peppers, green beans, carrots, zucchini, & onions.

Breaded and fried. Served on a bed of thick panang curry sauce made with coconut milk and finely chopped lime leaf.

Steamed in herbs then deep fried golden brown. Sliced, de-boned and served with steamed vegetables.

Boneless chicken breast marinated in our secret spices & herbs, then charbroiled to perfection. Served with steamed carrots, broccoli, zucchini, & cabbage with chef's special curry sauce.

Steamed in herbs then deep fried golden brown, sliced, de-boned & topped with bell peppers in a red curry sauce.

Served with carrots and broccoli.

Coke, diet coke, root beer, or sprite.

Mineral water.

Wok-fried jasmine rice with crab meat, eggs, tomatoes, onions, peas, broccoli and served with fresh cucumber slices.

Pineapple, bell peppers, celery, tomatoes, onions, cucumbers, fresh snow peas in a sweet and sour sauce.

Stir-fried vermicelli noodles with eggs, mixed vegetables, yellow curry paste and house sauce.

Wok-fried wide rice noodles topped with fresh vegetables and spicy ginger and basil sauce.

Rice sauted with garlic, white onion, peas, and carrots. Served with fresh cilantros on top.